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Current Research in Food Science Volume 7
ISSN
26659271
Date Issued
2023
Abstract
(Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage - https://doi.org/10.1016/j.crfs.2023.100536) -
(The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis - https://doi.org/10.1016/j.crfs.2023.100534) -
(Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice cream - https://doi.org/10.1016/j.crfs.2023.100531) -
(Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis - https://doi.org/10.1016/j.crfs.2023.100543) -
(No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species - https://doi.org/10.1016/j.crfs.2023.100542)
(The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis - https://doi.org/10.1016/j.crfs.2023.100534) -
(Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice cream - https://doi.org/10.1016/j.crfs.2023.100531) -
(Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis - https://doi.org/10.1016/j.crfs.2023.100543) -
(No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species - https://doi.org/10.1016/j.crfs.2023.100542)
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