Options
CYTA - Journal of Food Volume 21
ISSN
19476345
Date Issued
2023
Abstract
(Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces - https://doi.org/10.1080/19476337.2022.2152099) -
(Optimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction - https://doi.org/10.1080/19476337.2022.2156619) -
(Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices - https://doi.org/10.1080/19476337.2022.2152873) -
(Effect of seed processing treatments on oil quality of Ethiopian sesame varieties - https://doi.org/10.1080/19476337.2022.2154394) -
(The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life - https://doi.org/10.1080/19476337.2022.2152100)
(Optimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction - https://doi.org/10.1080/19476337.2022.2156619) -
(Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices - https://doi.org/10.1080/19476337.2022.2152873) -
(Effect of seed processing treatments on oil quality of Ethiopian sesame varieties - https://doi.org/10.1080/19476337.2022.2154394) -
(The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life - https://doi.org/10.1080/19476337.2022.2152100)
File(s)