Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, … Stephen WoodTim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, … Stephen WoodChristopher B. Barrett2023-06-202023-06-2020229783030113612https://repository.vlu.edu.vn/handle/123456789/5798https://doi.org/10.1007/978-3-030-88802-2DOI: https://doi.org/10.1007/978-3-030-88802-2; License: CC BY; Publisher: SpringerThis open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.enOpen AccessSocio-technical innovationAgri-food systemsLand and water footprint of foodClimate crisisHuman agencyHeterogeneitySpillover effectsNatural environmentPublic healthSocial justiceResource Types::text::book